Monday, October 13, 2008

eat well

On the menu for lunch today was pumpkin & haricot bean soup. I am slightly ashamed to admit that it was not homemade. Coming from a family where my wonderfully talented and dedicated mother would invariably make soup over buying it, I wish I could proudly say that I had made this. I do often make my own soup, just not this week. The bread was homemade, however, even if it was in my trusty breadmaker rather than by hand. I think that merits some domesticated points!

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