Monday, May 16, 2011

banoffee whoopie pies

I am so glad that I have the Hummingbird Bakery's new book, for so many reasons. 

1) It's beautiful to browse through
2) There is so much baking inspiration within the pretty pages
3) It has brought whoopie pies into my life.
4) It has given me a solution to what to do with my bananas that go black so I am no longer stuck on banana loaf as my go-to  recipe with my over ripe bananas

banoffee whoopie pies
made to be shared with friends, because friends are worth celebrating for their friendship alone


1 comment:

Andrew and Hannah said...

...and who might these friends be Mrs King?

repeat after me: "hannah poulson is my friend"

I would love the recipe to this, any chance mi amigo?

One Love